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Menu
The Bar
About
Reservations
Group Bookings
Events
Delivery
Gift Card
Book your table
La Carta
*New Menu
À La Carte
Happy Hour
BRUNCH MENU
Dolce
Cocktails
Executive Lunch
À La Carte
Antipasti
CAPESANTE
Hokkaido scallops, fior di sale, pink peppercorn, crispy shallots, mint
26
RICCIOLA
Hamachi, limoncello foam, pomegranate, peperoncino
31
WARM MIXED OLIVES
House marinated Mediterranean olives, citrus, herbs
12
WAGYU BEEF CARPACCIO
Truffled egg yolk, shallots, radish, fresh black truffle
29
POLPETTE
Meatballs, arrabbiata sauce, fresh basil, Parmigiano Reggiano
25
COSTOLETTE PERSIANE
Charcoal-grilled halal NZ lamb chop, black lime kefir yogurt
25
POLPO ALLA GRIGLIA
Grilled octopus, smoked tomato marmalade, nori cracker
33
INSALATA PERA E CAPRA
Roasted pear, greens, goat cheese, balsamic dressing
24
SEASONAL BURRATA SALAD
Made with local seasonal ingredients, burrata di Puglia
32
CAESAR SALAD
Baby gem, Parmigiano Reggiano, house-made brioche croutons
22
FRESH OYSTERS (6)
Red wine vinegar mignonette, piccante, horseradish
31
CAVIAR APERTIVO
Blinis, brioche, chives, crème fraîche, tomato meringue
m.p.
CHARCUTERIE PLATTER
Selection of European charcuterie & cheese
29/59
Pasta
FRUTTI DI MARE
Saffron risotto, Hokkaido scallops, lobster, clams, prawns
48
LINGUINE ALL’ ASTICE
Lobster tail, parsley purée, pesto rosso oil, caviar
55
ROTOLO AI FUNGHI
Wild mushrooms, porcini, ricotta stuffed pasta, sage butter
37
FUSILLONE BOLOGNESE
Premium Alberta beef, San Marzano, Parmigiano Reggiano
35
ROMEO & JULIET
Duck confit & foie gras cappelletti, duck chips & fresh truffle (Limited)
43
GNOCCHI AL POMODORO
San Marzano, Parmigiano Reggiano, EVOO & fresh basil
33
SPICY VODKA CONCHIGLIE
San Marzano tomatoes, peperoncino, crema
35
CACIO E PEPE
Rigatoni, Pecorino Romano, cracked pepper & dehydrated honeycomb
36
PASTA DEL GIORNO
Daily featured pasta
m.p.
Mains
DUCK BREAST
Roasted duck breast, root vegetables millefoglie, wild berry jus, butternut squash & mascarpone
49
SEABASS AL CARTOCCIO
Baked Chilean seabass, seasonal vegetables, parsley oil & caviar whey sauce, crème fraîche
48
TAJIMA STRIPLOIN
6 oz charcoal-grilled Tajima Wagyu striploin, salmoriglio, porcini butter, seasonal vegetables
76
THE SMASH BURGER
Double hand-pressed wagyu beef, truffle pickle aioli, caramelized onions, crispy shallots, pickles, fontina, fries
35
FILETTO AL PEPE VERDE
6 oz premium beef tenderloin, crispy potatoes & green peppercorn sauce
63
COSTOLETTE PERSIANE
Charcoal-grilled halal NZ lamb chop, herb & asparagus risotto, black lime crisps, sumac
57
FIORENTINA
Porterhouse 32 oz Omaha Prime, salsa verde & green peppercorn sauce
179
Pizze
MARGHERITA
San Marzano, fior di latte, fresh basil, planeta EVOO
25
LUCKY LUCIANO
Prosciutto cotto, soppressata, pancetta, San Marzano, fior di latte
33
BURRATA & PESTO ROSSO
Burrata di Puglia, San Marzano, crispy garlic
35
TARTUFO NERO
Wild mushrooms, truffle cream, fontina, parmigiano, fresh truffle
42
SPICY HAM & PEAR
Soppressata ham, pear, gorgonzola, fior di latte, pecans, truffle mist
31
QUATTRO FORMAGGI
Fontina, gorgonzola, fior di latte, baked ricotta & balsamic
29
PROSCIUTTO CRUDO
Prosciutto di Parma, arugula, aged balsamic, San Marzano
32
SALSICCIA E PORCINI
Italian sausage, porcini, peperoncino, fior di latte, pecorino
35
PEPPERONI E PEPERONCINO
Bianco sauce, salame Italiano, peperoncino, fior di latte, spicy honey
33
Add-Ons
FOCACCIA ARTIGIANALE
Modena butter
4
TRUFFLE FRIES
Fresh truffle, Parmigiano Reggiano, truffle aioli
15
FOIE GRAS
3 oz seared foie gras
28
VERDURE MISTE
Seasonal vegetables
11
GRILLED LAMB CHOP
Charcoal-grilled halal NZ lamb chop
13
WILD MUSHROOMS
Sautéed with garlic & thyme butter
12
LOBSTER TAIL
4 oz Atlantic lobster, tarragon butter
33
CAVIAR 30 g & 50 g
Royal Baerii, Oscietra
m.p.
TRUFFLE
Fresh black Italian truffle per gram
m.p.
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