-
CAPESANTE 23
Hokkaido scallops, fior di sale, pink peppercorn, crispy shallots, mint
-
RICCIOLA 31
Hamachi, basil foam, pomegranate, peperoncino
-
WARM MIXED OLIVES 12
House marinated mediterranean olives, citrus, herbs
-
WAGYU BEEF CARPACCIO 29
Truffled egg yolk, shallots, radish, fresh black truffle
-
POLPETTE 23
Meatballs, arrabbiata sauce, fresh basil, Parmigiano Reggiano
-
COSTOLETTE PERSIANE 25
Charcoal grilled halal NZ lamb chop, black lime kefir yogurt
-
POLPO ALLA GRIGLIA 33
Grilled octopus, smoked tomato marmalade, nori cracker
-
INSALATA PERA E CAPRA 24
Roasted pear, greens, goat cheese, balsamic dressing
-
SEASONAL BURRATA SALAD 29
Made with local seasonal ingredients, burrata di Puglia
-
CAESAR SALAD 22
Baby gem, Parmigiano Reggiano, house-made brioche croutons
-
FRESH OYSTERS (6) 31
Red wine vinegar mignonette, piccante, horseradish
-
CAVIAR APERTIVO m.p
Blinis, brioche, chives, crème fraîche, tomato meringue
-
CHARCUTERIE PLATTER 29/59
Selection of European charcuterie & cheese
Pasta
-
FRUTTI DI MARE 48
Saffron risotto, Hokkaido scallops, lobster, clams, prawns
-
LINGUINE ALL’ ASTICE 55
Lobster tail, parsley purée, pesto rosso oil , caviar
-
ROTOLO AI FUNGHI 37
Wild mushrooms, porcini, ricotta stuffed pasta, sage butter
-
FUSILLONE BOLOGNESE 35
Premium Alberta beef, San Marzano, Parmigiano Reggiano
-
ROMEO & JULIET 43
Duck confit & foie gras cappelletti, duck chips & fresh truffle (Limited)
-
GNOCCHI AL POMODORO 31
San Marzano, Parmigiano Reggiano, evoo & fresh basil
-
SPICY VODKA CONCHIGLIE 35
San Marzano tomatoes, peperoncino, crema
-
CACIO E PEPE 36
Rigatoni, Pecorino Romano, cracked pepper & dehydrated honeycomb
-
PASTA DEL GIORNO m.p
Daily featured pasta
MAINS
-
DUCK BREAST 49
Roasted duck breast, root vegetables millefoglie, wild berry jus, butternut squash & mascarpone
-
SEABASS AL CARTOCCIO 48
Baked Chilean seabass, seasonal vegetables, parsley oil & caviar whey sauce, crème fraîche
-
TAJIMA STRIPLOIN 76
6oz charcoal-grilled Tajima Wagyu striploin, salmoriglio, 76 porcini butter, seasonal vegetables
-
THE SMASH BURGER 35
Double hand pressed wagyu beef, truffle pickle aioli, caramelized onions, cripsy shallots, pickles, fontina, fries
-
FILETTO AL PEPE VERDE 63
6oz premium beef tenderloin, crispy potatoes & green peppercorn sauce
-
COSTOLETTE PERSIANE 57
Charcoal-grilled marinated halal NZ lamb chop, fresh herb & asparagus risotto, black lime crisps, sumac
-
FIORENTINA 179
Porterhouse, 32oz Double Ranch beef, salsa verde & green peppercorn sauce
PIZZE
-
MARGHERITA 25
San Marzano, fior di latte, fresh basil, planeta evoo
-
LUCKY LUCIANO 33
Prosciutto cotto, soppressata, pancetta, San Marzano, fior di latte
-
BURRATA & PESTO ROSSO 35
Burrata di Puglia, San Marzano, crispy garlic
-
TARTUFO NERO 42
Wild mushrooms, truffle cream, fontina, fresh truffle
-
SPICY HAM & PEAR 31
Soppressata ham, pear, gorgonzola, fior di latte, pecans, truffle mist
-
QUATTRO FORMAGGI 29
Fontina, gorgonzola, fior di latte, baked ricotta & balsamic
-
PROSCIUTTO CRUDO 32
Prosciutto di Parma, arugula, aged balsamic, San Marzano
-
SALSICCIA E RAPINI 33
Italian sausage, rapini, peperoncino, fior di latte
-
PEPPERONI E PEPERONCINO 33
Bianco sauce, salame Italiano, peperoncino, fior di latte
ADD-ONS
-
FOCACCIA ARTIGIANALE 4
Modena butter
-
TRUFFLE FRIES 15
Fresh truffle, Parmigiano Reggiano, truffle aioli
-
FOIE GRAS 28
3oz seared foie gras
-
VERDURE MISTE 11
Seasonal vegetables
-
GRILLED LAMB CHOP 13
Charcoal grilled marinated halal NZ lamb chop
-
WILD MUSHROOMS 12
Sautéed with garlic & thyme butter
-
LOBSTER TAIL 33
4oz Atlantic lobster, tarragon butter
-
CAVIAR 30g & 50g m.p.
Royal Baerii, Oscietra
-
TRUFFLE m.p.
Fresh black Italian truffle per gram
