CAPESANTE
Hokkaido scallops, fior di sale, pink peppercorn, crispy shallots, mint

22

RICCIOLA
Hamachi, basil foam, pomegranate, peperoncino

30

WARM MIXED OLIVES (v)
House marinated mediterranean olives, citrus, herbs

12

WAGYU BEEF CARPACCIO
Truffled egg yolk, shallots, radish, fresh black truffle

29

POLPETTE
Meatballs, arrabbiata sauce, fresh basil, Parmigiano Reggiano

22

POLENTA FRITTA (v)
Crispy polenta, San Marzano arrabbiata

19

POLPO ALLA GRIGLIA
Grilled octopus, smoked tomato marmalade, nori cracker

32

INSALATA PERA E CAPRA
Roasted pear, greens, goat cheese, balsamic dressing

23

SEASONAL BURRATA SALAD
Made with local seasonal ingredients, burrata di Puglia

28

CAESAR SALAD
Baby gem, Parmigiano Reggiano, house-made brioche croutons

18

FRESH OYSTERS (6)
Red wine vinegar mignonette, piccante, horseradish

31

CAVIAR APERTIVO
Blinis, brioche, chives, crème fraîche, tomato meringue

m.p.

CHARCUTERIE PLATTER
Selection of European charcuterie & cheese

29/59

PASTA

FRUTTI DI MARE
Saffron risotto, Hokkaido scallops, lobster, clams

48

LINGUINE ALL’ ASTICE
Lobster tail, parsley purée, lobster oil, caviar

55

ROTOLO AI FUNGHI
Wild mushrooms, porcini, ricotta stuffed pasta, brown butter, sage

37

FUSILLONE BOLOGNESE
Northern Gold beef, San Marzano, Parmigiano Reggiano

35

MANDORLE E TARTUFO
Spaghetto, brown butter, roasted almonds, fresh truffle

39

GNOCCHI AL POMODORO
San Marzano, Parmigiano Reggiano, planeta evoo & fresh basil

31

SPICY VODKA CONCHIGLIE
San Marzano tomatoes, peperoncino, crema

35

SPAGHETTO VESUVIO
Confit tomatoes, olives, crispy capers, pecorino, crema

31

PASTA DEL GIORNO
Daily featured pasta

m.p.

MAINS

DUCK BREAST
Roasted duck breast, root vegetables millefoglie, wild berry jus, butternut squash & mascarpone

49

SEABASS AL CARTOCCIO
Baked Chilean seabass, seasonal vegetables, parsley oil & caviar whey sauce, crème fraîche

48

TAJIMA WAGYU
6oz charcoal-grilled Tajima Wagyu, salmoriglio, porcini butter, seasonal vegetables

76

THE SMASH BURGER
Double hand pressed wagyu beef patties, truffle aioli, caramelized onions, crispy shallots, fontina, fries

33

FILETTO AL PEPE VERDE
6oz premium beef tenderloin, crispy potatoes & green peppercorn sauce

62

FIORENTINA
Porterhouse, 32oz Double Ranch beef, salsa verde & green peppercorn sauce

179

PIZZE

MARGHERITA
San Marzano, fior di latte, fresh basil, planeta evoo

25

LUCKY LUCIANO
Prosciutto cotto, soppressata, pancetta, San Marzano, fior di latte

33

BURRATA & PESTO ROSSO
Burrata di Puglia, San Marzano, crispy garlic

35

TARTUFO NERO
Wild mushrooms, truffle cream, fontina, fresh truffle

42

FABRI FABRI
Roasted pears, fior di latte, caramelized pecans, gorgonzola

31

TOTÒ
Prosciutto cotto, fior di latte, wild mushrooms, grilled artichokes

29

PROSCIUTTO CRUDO
Prosciutto di Parma, arugula, aged balsamic, San Marzano

32

SALSICCIA E RAPINI
Italian sausage, rapini, peperoncino, fior di latte

33

PEPPERONI E PEPERONCINO
Bianco sauce, salame Italiano, peperoncino, fior di latte

33

ADD-ONS

FOCACCIA ARTIGIANALE
Aged balsamic butter

4

TRUFFLE FRIES
Fresh truffle, Parmigiano Reggiano, truffle aioli

15

FOIE GRAS
3oz seared foie gras

28

VERDURE MISTE
Seasonal vegetables

11

WILD MUSHROOMS
Sautéed with garlic & thyme butter

12

LOBSTER TAIL
4oz Atlantic lobster, tarragon butter

33

CAVIAR 30g & 50g
Royal Baerii, Oscietra, Beluga

m.p.

TRUFFLE
Fresh black Italian truffle per gram

m.p.

The consumption of raw oysters poses an increased risk of foodborne illness. A cooking step is needed to eliminate potential bacterial or viral contamination.