CAPESANTEHokkaido scallops, fior di sale, pink peppercorn, crispy shallots, mint
22
RICCIOLAHamachi, basil foam, pomegranate, peperoncino
30
WARM MIXED OLIVES (v)House marinated mediterranean olives, citrus, herbs
12
WAGYU BEEF CARPACCIOTruffled egg yolk, shallots, radish, fresh black truffle
29
POLPETTEMeatballs, arrabbiata sauce, fresh basil, Parmigiano Reggiano
POLENTA FRITTA (v)Crispy polenta, San Marzano arrabbiata
19
POLPO ALLA GRIGLIAGrilled octopus, smoked tomato marmalade, nori cracker
32
INSALATA PERA E CAPRARoasted pear, greens, goat cheese, balsamic dressing
23
SEASONAL BURRATA SALADMade with local seasonal ingredients, burrata di Puglia
28
CAESAR SALADBaby gem, Parmigiano Reggiano, house-made brioche croutons
18
FRESH OYSTERS (6)Red wine vinegar mignonette, piccante, horseradish
31
CAVIAR APERTIVOBlinis, brioche, chives, crème fraîche, tomato meringue
m.p.
CHARCUTERIE PLATTERSelection of European charcuterie & cheese
29/59
FRUTTI DI MARESaffron risotto, Hokkaido scallops, lobster, clams
48
LINGUINE ALL’ ASTICELobster tail, parsley purée, lobster oil, caviar
55
ROTOLO AI FUNGHIWild mushrooms, porcini, ricotta stuffed pasta, brown butter, sage
37
FUSILLONE BOLOGNESENorthern Gold beef, San Marzano, Parmigiano Reggiano
35
MANDORLE E TARTUFOSpaghetto, brown butter, roasted almonds, fresh truffle
39
GNOCCHI AL POMODOROSan Marzano, Parmigiano Reggiano, planeta evoo & fresh basil
SPICY VODKA CONCHIGLIESan Marzano tomatoes, peperoncino, crema
SPAGHETTO VESUVIOConfit tomatoes, olives, crispy capers, pecorino, crema
PASTA DEL GIORNODaily featured pasta
DUCK BREASTRoasted duck breast, root vegetables millefoglie, wild berry jus, butternut squash & mascarpone
49
SEABASS AL CARTOCCIOBaked Chilean seabass, seasonal vegetables, parsley oil & caviar whey sauce, crème fraîche
TAJIMA WAGYU6oz charcoal-grilled Tajima Wagyu, salmoriglio, porcini butter, seasonal vegetables
76
THE SMASH BURGERDouble hand pressed wagyu beef patties, truffle aioli, caramelized onions, crispy shallots, fontina, fries
33
FILETTO AL PEPE VERDE6oz premium beef tenderloin, crispy potatoes & green peppercorn sauce
62
FIORENTINAPorterhouse, 32oz Double Ranch beef, salsa verde & green peppercorn sauce
179
MARGHERITASan Marzano, fior di latte, fresh basil, planeta evoo
25
LUCKY LUCIANOProsciutto cotto, soppressata, pancetta, San Marzano, fior di latte
BURRATA & PESTO ROSSOBurrata di Puglia, San Marzano, crispy garlic
TARTUFO NEROWild mushrooms, truffle cream, fontina, fresh truffle
42
FABRI FABRIRoasted pears, fior di latte, caramelized pecans, gorgonzola
TOTÒProsciutto cotto, fior di latte, wild mushrooms, grilled artichokes
PROSCIUTTO CRUDOProsciutto di Parma, arugula, aged balsamic, San Marzano
SALSICCIA E RAPINIItalian sausage, rapini, peperoncino, fior di latte
PEPPERONI E PEPERONCINOBianco sauce, salame Italiano, peperoncino, fior di latte
FOCACCIA ARTIGIANALEAged balsamic butter
4
TRUFFLE FRIESFresh truffle, Parmigiano Reggiano, truffle aioli
15
FOIE GRAS3oz seared foie gras
VERDURE MISTESeasonal vegetables
11
WILD MUSHROOMSSautéed with garlic & thyme butter
LOBSTER TAIL4oz Atlantic lobster, tarragon butter
CAVIAR 30g & 50gRoyal Baerii, Oscietra, Beluga
TRUFFLEFresh black Italian truffle per gram
The consumption of raw oysters poses an increased risk of foodborne illness. A cooking step is needed to eliminate potential bacterial or viral contamination.