CRUDO.ANTIPASTI

OCTOPUS SALAD
Pepper aioli, crispy shallots, cherry tomato, avocado

25

TUNA TARTARE
Confit tomatoes, olives, caviar

28

SCALLOP CEVICHE
Pea foam, sundried tomato, seaweed salad

28

HAMACHI CEVICHE
Lime passion fruit, cured onion, polenta chips

30

FRESH OYSTER
Horseradish, piccante, shallot & red wine mignonette

m.p.

AERATED FOIE GRAS
Chilled foie gras, seasonal fruit compote, toasted brioche

26

WAGYU BEEF CARPACCIO
Carpaccio, truffled egg yolk, shallots, radish, black truffle

29

POLPO ALLA GRIGLIA
Grilled octopus, smoked tomato marmalade, nori cracker

32

INSALATA PERA E CAPRA
Roasted pear, greens, goat cheese, balsamic dressing

22

WATERMELON CARPACCIO
Burrata, truffle, tomatillo dressing, mint, basil

25

CHARCUTERIE PLATTER
Selection of European charcuterie

29/49/89

SMOKED BEETS & BURRATA
Apple smoked beets, burrata di puglia, toasted hazelnuts

28

PIZZE

TARTUFO NERO
Shaved seasonal truffle, cream, Fontina cheese

39

CARNIVORO
Prosciutto, soppressata, bacon, Fior di latte, San Marzano

29

A5 WAGYU
A5 Wagyu, onion cream, caramelized onions, dry tuna

48

CAVIAR PANZEROTTO
Creme fraiche, egg yolk, royal baerii caviar

42

BURRATA & PESTO ROSSO
San Marzano, crispy garlic, oregano

29

MARGHERITA
San Marzano, Fior di latte, basil

24

PRIMI

FRUTTI DI MARE
Risotto, Hokkaido scallops, clams, lobster

45

ACQUA LASAGNA
Bison ragout, parmesan foam, fior di latte crisp

38

LINGUINE ALL’ ASTICE
Lobster tail, parsley purée, lobster oil, caviar

55

ROTOLO ALLA NORMA
Grilled eggplant, ricotta salata, saffron (limited quantity)

39

LINGUINE & CAVIAR
Oyster saffron cream & 10 gr Caviar

48

FUSILLONE
Fresh truffle & wild mushrooms

36

PASTA DEL GIORNO
Daily feature pasta

m.p.

SECONDI

DUCK BREAST
Roasted duck breast, root vegetables millefoglie, wild berry jus

48

SEABASS AL CARTOCCIO
Baked Chilean seabass, seasonal vegetables, parsley oil, whey & caviar sauce

49

TAJIMA WAGYU
6oz charcoal-grilled Tajima Wagyu, salmoriglio, porcini butter,
seasonal vegetables

75

GRILLED VEAL CHOP TO SHARE
Wild mushrooms, porcini jus

95

A5 WAGYU STRIPLOIN
Kagoshima A5 Wagyu striploin, Japan (4/8/12oz)

m.p.

ADD-ONS

BELUGA CAVIAR

30g/350

OSCIETRA CAVIAR

50g/350

ROYAL BAERII CAVIAR

30g/150

FRESH TRUFFLE
Seasonal European

m.p.

VERDURE MISTE
Seasonal vegetables

10

FOCACCIA
Served with truffle butter

4

RISOTTO
Wild mushrooms

16

FRIES
Sea salted

8