CRUDO & CEVICHE BAR
OCTOPUS SALAD
Pepper aioli, crispy shallots, cherry tomato, avocado
25
TUNA TARTARE
Confit tomatoes, olives, caviar
28
SCALLOP CEVICHE
Pea foam, sundried tomato, seaweed salad
28
HAMACHI CEVICHE
Lime passion fruit, cured onion, polenta chips
30
FRESH OYSTER
Horseradish, piccante, shallot & red wine mignonette
m.p.
AERATED FOIE GRAS
Chilled foie gras, seasonal fruit compote, toasted brioche
26
WAGYU BEEF CARPACCIO
Carpaccio, truffled egg yolk, shallots, radish, black truffle
29
POLPO ALLA GRIGLIA
Grilled octopus, smoked tomato marmalade, nori cracker
32
INSALATA PERA E CAPRA
Roasted pear, greens, goat cheese, balsamic dressing
22
WATERMELON CARPACCIO
Burrata, truffle, tomatillo dressing, mint, basil
25
CHARCUTERIE PLATTER
Selection of European charcuterie
29/49/89
SMOKED BEETS & BURRATA
Apple smoked beets, burrata di puglia, toasted hazelnuts
28
PIZZE
TARTUFO NERO
Shaved seasonal truffle, cream, Fontina cheese
39
CARNIVORO
Prosciutto, soppressata, bacon, Fior di latte, San Marzano
29
A5 WAGYU
A5 Wagyu, onion cream, caramelized onions, dry tuna
48
CAVIAR PANZEROTTO
Creme fraiche, egg yolk, royal baerii caviar
42
BURRATA & PESTO ROSSO
San Marzano, crispy garlic, oregano
29
MARGHERITA
San Marzano, Fior di latte, basil
24
PRIMI
FRUTTI DI MARE
Risotto, Hokkaido scallops, clams, lobster
45
ACQUA LASAGNA
Bison ragout, parmesan foam, fior di latte crisp
38
LINGUINE ALL’ ASTICE
Lobster tail, parsley purée, lobster oil, caviar
55
ROTOLO ALLA NORMA
Grilled eggplant, ricotta salata, saffron (limited quantity)
39
LINGUINE & CAVIAR
Oyster saffron cream & 10 gr Caviar
48
FUSILLONE
Fresh truffle & wild mushrooms
36
PASTA DEL GIORNO
Daily feature pasta
m.p.
SECONDI
DUCK BREAST
Roasted duck breast, root vegetables millefoglie, wild berry jus
48
SEABASS AL CARTOCCIO
Baked Chilean seabass, seasonal vegetables, parsley oil, whey & caviar sauce
49
TAJIMA WAGYU
6oz charcoal-grilled Tajima Wagyu, salmoriglio, porcini butter,
seasonal vegetables
75
GRILLED VEAL CHOP TO SHARE
Wild mushrooms, porcini jus
95
A5 WAGYU STRIPLOIN
Kagoshima A5 Wagyu striploin, Japan (4/8/12oz)
m.p.
ADD-ONS
BELUGA CAVIAR
30g/350
OSCIETRA CAVIAR
50g/350
ROYAL BAERII CAVIAR
30g/150
FRESH TRUFFLE
Seasonal European
m.p.
VERDURE MISTE
Seasonal vegetables
10
FOCACCIA
Served with truffle butter
4
RISOTTO
Wild mushrooms
16
FRIES
Sea salted
8
