CAPESANTE
Hokkaido scallops, fior di sale, pink peppercorn, crispy shallots, mint
22
RICCIOLA
Hamachi, basil foam, pomegranate, peperoncino
30
WARM MIXED OLIVES (v)
House marinated mediterranean olives, citrus, herbs
12
WAGYU BEEF CARPACCIO
Truffled egg yolk, shallots, radish, fresh black truffle
29
POLPETTE
Meatballs, arrabbiata sauce, fresh basil, Parmigiano Reggiano
22
POLENTA FRITTA (v)
Crispy polenta, San Marzano arrabbiata
19
POLPO ALLA GRIGLIA
Grilled octopus, smoked tomato marmalade, nori cracker
32
INSALATA PERA E CAPRA
Roasted pear, greens, goat cheese, balsamic dressing
23
SEASONAL BURRATA SALAD
Made with local seasonal ingredients, burrata di Puglia
28
CAESAR SALAD
Baby gem, Parmigiano Reggiano, house-made brioche croutons
18
FRESH OYSTERS (6)
Red wine vinegar mignonette, piccante, horseradish
31
CAVIAR APERTIVO
Blinis, brioche, chives, crème fraîche, tomato meringue
m.p.
CHARCUTERIE PLATTER
Selection of European charcuterie & cheese
29/59
PASTA
FRUTTI DI MARE
Saffron risotto, Hokkaido scallops, lobster, clams
48
LINGUINE ALL’ ASTICE
Lobster tail, parsley purée, lobster oil, caviar
55
ROTOLO AI FUNGHI
Wild mushrooms, porcini, ricotta stuffed pasta, brown butter, sage
37
FUSILLONE BOLOGNESE
Northern Gold beef, San Marzano, Parmigiano Reggiano
35
MANDORLE E TARTUFO
Spaghetto, brown butter, roasted almonds, fresh truffle
39
GNOCCHI AL POMODORO
San Marzano, Parmigiano Reggiano, planeta evoo & fresh basil
31
SPICY VODKA CONCHIGLIE
San Marzano tomatoes, peperoncino, crema
35
SPAGHETTO VESUVIO
Confit tomatoes, olives, crispy capers, pecorino, crema
31
PASTA DEL GIORNO
Daily featured pasta
m.p.
MAINS
DUCK BREAST
Roasted duck breast, root vegetables millefoglie, wild berry jus, butternut squash & mascarpone
49
SEABASS AL CARTOCCIO
Baked Chilean seabass, seasonal vegetables, parsley oil & caviar whey sauce, crème fraîche
48
TAJIMA WAGYU
6oz charcoal-grilled Tajima Wagyu, salmoriglio, porcini butter, seasonal vegetables
76
THE SMASH BURGER
Double hand pressed wagyu beef patties, truffle aioli, caramelized onions, crispy shallots, fontina, fries
33
FILETTO AL PEPE VERDE
6oz premium beef tenderloin, crispy potatoes & green peppercorn sauce
62
FIORENTINA
Porterhouse, 32oz Double Ranch beef, salsa verde & green peppercorn sauce
179
PIZZE
MARGHERITA
San Marzano, fior di latte, fresh basil, planeta evoo
25
LUCKY LUCIANO
Prosciutto cotto, soppressata, pancetta, San Marzano, fior di latte
33
BURRATA & PESTO ROSSO
Burrata di Puglia, San Marzano, crispy garlic
35
TARTUFO NERO
Wild mushrooms, truffle cream, fontina, fresh truffle
42
FABRI FABRI
Roasted pears, fior di latte, caramelized pecans, gorgonzola
31
TOTÒ
Prosciutto cotto, fior di latte, wild mushrooms, grilled artichokes
29
PROSCIUTTO CRUDO
Prosciutto di Parma, arugula, aged balsamic, San Marzano
32
SALSICCIA E RAPINI
Italian sausage, rapini, peperoncino, fior di latte
33
PEPPERONI E PEPERONCINO
Bianco sauce, salame Italiano, peperoncino, fior di latte
33
ADD-ONS
FOCACCIA ARTIGIANALE
Aged balsamic butter
4
TRUFFLE FRIES
Fresh truffle, Parmigiano Reggiano, truffle aioli
15
FOIE GRAS
3oz seared foie gras
28
VERDURE MISTE
Seasonal vegetables
11
WILD MUSHROOMS
Sautéed with garlic & thyme butter
12
LOBSTER TAIL
4oz Atlantic lobster, tarragon butter
33
CAVIAR 30g & 50g
Royal Baerii, Oscietra, Beluga
m.p.
TRUFFLE
Fresh black Italian truffle per gram
m.p.
The consumption of raw oysters poses an increased risk of foodborne illness. A cooking step is needed to eliminate potential bacterial or viral contamination.
