We’re proud to introduce our new weekend brunch, launching this Saturday and Sunday at Acquafarina — where refined Italian cuisine meets Vancouver’s vibrant brunch scene.
11:00 am – 2:30 pm | Saturday & Sunday
Cream reduction base, guanciale, fior di latte, free range eggs, fresh pecorino, crispy guanciale & pecorino
Freshly baked pizza dough bun, mortadella, Italian stracciatella, truffle egg yolk, salsa verde, confit tomatoes and fresh arugula
72-hour fermented dough baked in an open flame brick forno
Toasted brioche, butter poached lobster tail, poached eggs, hollandaise, fresh tarragon
Toasted brioche, beef brasato, poached eggs, hollandaise
Crispy potato millefoglie, sliced avocado, poached eggs, hollandaise
Toasted sourdough, pomodoro fresco, basil, garlic, Italian stracciatella, aged balsamic vinegar, extra virgin olive oil
Double hand pressed wagyu beef, truffle pickle aioli, sunny side egg, caramelized onions, fontina, crispy shallots, pickles, fries
Brioche French toast, mascarpone, wild berries, maple syrup
Handcrafted, freshly baked croissants
Butter $5 | Chocolate $6 | Ham & Cheese $6.75
As you indulge in each exquisite course, let the enchanting melodies of a live violinist set the perfect rhythm for your evening. The warm glow of candlelight flickers against the refined interiors of Acquafarina, evoking the charm of European sophistication and timeless romance.
From the moment you arrive, you’ll be immersed in an atmosphere of elegance and intimacy, where impeccable service and attention to detail ensure an unforgettable night.