AMUSE BOUCHE
- Wild mushrooms arancini, truffle aioli
- Seaweed chips, spot prawn tartare, stracciatella, and caviar
Hamachi, limoncello gelato, pomegranate, peperoncino
Butternut squash cappelletti, crispy guanciale, candied pecan nuts, beurre blanc
Confit Chilean seabass, caviar, citrus and herbs crust, lemon potato flan, seabass jus
Roasted duck breast, orange duck jus, pumpkin and potatoes millefoglie, duck and foie gras croquette
Mascarpone, Sheringham espresso liquor, savoiardi
Step into a world of refined elegance and culinary mastery this New Year’s Eve at Acquafarina. As the clock counts down, join us for an extraordinary Six-course dining experience that will ignite your senses and set the perfect tone for the year ahead.
Our chefs blend Italian culinary traditions with locally sourced ingredients, creating dishes that embody excellence and refinement. Join us for a dining experience worthy of this esteemed recognition.