DINE OUT VANCOUVER

*During the festival, happy hour menus will not be available.

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acquafarina

DINE OUT VANCOUVER $70

1st Course

BEET SALAD AND GOAT CHEESE

Roasted yellow and red beets, marinated candy-cane beets, deep-fried goat cheese balls, beet vinaigrette, and microgreens

WAGYU BEEF CARPACCIO

Truffled egg yolk, shallots, radish, fresh black truffle

CRUDO DI SALMERINO

Citrus-marinated Arctic char, Arctic char caviar, green apple gel, radish, crème fraîche sauce, dill oil

2nd Course

ROTOLO AI FUNGHI

Wild mushrooms, porcini, ricotta stuffed pasta, sage butter

BRASATO DI MANZO

Braised short ribs, truffled polenta & wild mushrooms

MERLUZZO SCOTTATO

Pan-seared sablefish, grilled baby gem lettuce, Mediterranean caponata, charcoal-grilled red pepper purée

Dessert

TIRAMISU

Mascarpone, Sheringham liqueur, Ciclo espresso

SORBETTO

Lemon, raspberry & meringue

PIZZE

MARGHERITA

San Marzano, fior di latte, fresh basil, planeta EVOO

LUCKY LUCIANO

Prosciutto cotto, spicy soppressata, pancetta, San Marzano, fior di latte

BURRATA & PESTO ROSSO

Burrata di Puglia, San Marzano, crispy garlic

TARTUFO NERO

Wild mushrooms, truffle cream, fontina, fresh truffle

SPICY HAM & PEAR

Soppressata ham, pear, gorgonzola, fior di latte, pecans, truffle mist

QUATTRO FORMAGGI

Fontina, gorgonzola, fior di latte, baked ricotta & balsamic

PROSCIUTTO CRUDO

Prosciutto di Parma, arugula, aged balsamic, San Marzano

SALSICCIA E PORCINI

Italian sausage, porcini, fior di latte, pecorino

PEPPERONI E PEPERONCINO

Bianco sauce, pepperoni, peperoncino, fior di latte, spicy honey