Carbonara spuma, guanciale crumble, crispy parmigiano, grilled baby gem
OR
Truffled egg yolk, shallots, radish, fresh black truffle
OR
Burnt shallot foam, fresh pomegranate seeds, yuzu dressing
Wild mushrooms, porcini, ricotta stuffed pasta, sage butter
OR
Braised veal cheeks, veal jus, truffled polenta & wild mushroom
OR
Pan seared black cod, puttanesca spuma, crispy capers, olive crumble
Mascarpone, Sheringham liqueur, Ciclo espresso
OR
Lemon, raspberry & meringue
San Marzano, fior di latte, fresh basil, planeta evoo - $18
Prosciutto cotto, soppressata, pancetta, San Marzano, fior di latte - $26
Burrata di Puglia, San Marzano, crispy garlic - $28
Wild mushrooms, truffle cream, fontina, fresh truffle - $35
Soppressata ham, pear, gorgonzola, fior di latte, pecans, truffle mist - $24
Fontina, gorgonzola, fior di latte, baked ricotta & balsamic - $22
Prosciutto di Parma, arugula, aged balsamic, San Marzano - $25
Italian sausage, rapini, peperoncino, fior di latte - $26
Bianco sauce, salame Italiano, peperoncino, fior di latte - $26
Double hand-pressed wagyu beef, truffle pickle aioli, caramelized onions, crispy shallots, pickles, fontina & fries - $29
Acquafarina is proud to partner with our friends from Choya for Dine-Out Vancouver 2025!!
Choya is a Japanese brand that uses fruit liqueurs including umeshu & yuzu.
$15
Choya 23, mandorla grappa liqueur, Sheringham chocolate, cinnamon syrup, lemon juice, egg white
Cucumber Choya green tea, Wasabi-infused Montelobos mezcal, Green chartreuse, Ginger & peppercorn syrup, cucumber tonic
Choya Yuzu, Okinawa gin, coconut milk syrup, lemon juice, green tea foam
Porcini-infused Choya 23, Garlic oil-washed Nikka Days whiskey, Cocchi Torino vermouth, Cointreau Noir, Aromatic bitters
Choya Green Tea, Noa Garden gin, house-made raspberry tarragon liqueur, Odd Bird Spumonte
$12
Acquafarina
425 W Georgia St
Vancouver, BC V6B 5A1
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